From harvest to sale, everything happens in the heart of this 17th-century farm. In the refurbished cellars, Philippe Marie and Thomas Pelletier invite you to discover the production and processing of apple cider. Several generations have succeeded one another in developing the family business, which produces a wide range of sweet beverages. The star here is the semi-dry farm cider "Vach’Ment Bon". A house creation with generous aromas that is left to age for two years so that the cider can express all its tannic structure.
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Members' reviews on VERGERS DE FUMICHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Die Toiletten und die Dusche sind sehr sauber und können für nur 2 Euro pro Person genutzt werden.
Der cider im Hofladen ist außerdem sehr lecker und empfehlenswert.
Insgeamt eine absolute Empfehlung für alle Reisenden und auf jedenfall ein Abstecher von der Küste wert.