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2025
Recommended
2025
From harvest to sale, everything happens in the heart of this 17th-century farm. In the refurbished cellars, Philippe Marie and Thomas Pelletier invite you to discover the production and processing of apple cider. Several generations have succeeded one another in developing the family business, which produces a wide range of sweet beverages. The star here is the semi-dry farm cider "Vach’Ment Bon". A house creation with generous aromas that is left to age for two years so that the cider can express all its tannic structure.
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Members' reviews on VERGERS DE FUMICHON
4.8/5
34 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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And an amazing place to visit
Excellent accueil dans cette ferme qui partage son verger aux camping-cars, propose calva, cidres, confitures, etc, bref, un bon moment de partage comme je les aime. J’espère qu’ils passeront bientôt en bio, ce serait un plus.
Merci pour le partage, et longue vie aux Vergers de Fumichon.