Go there and contact
Improve this page
2025
Recommended
2025
Foie gras, camembert, teurgoule, tomato-basil, cucumber... La Ferme de la Haizerie revolutionises the flavours of ice cream and sorbets! Don’t worry, there is also sweetness: chestnut, gingerbread, violet, speculoos, rum-raisin, chocolate... Alain, pastry chef, also creates sorbets for diabetics, gluten-free sorbets and tailor-made ice creams. Guaranteed without colouring or preservatives, made from fresh fruit and good milk from the farm, his ice creams are on the menu of the best tables in the region. The farm is also open to visitors!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Vaux-Sur-Aure
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FERME DE LA HAIZERIE
4.6/5
50 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Excellent rapport qualité prix.
On n'a pas pu terminer les 3 boules tellement c'était copieux (ça représentait plutôt 9 boules !).
Si on avait su on aurait pris qu'une boule du coup ????