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2025
Recommended
2025
Foie gras, camembert, teurgoule, tomato-basil, cucumber... La Ferme de la Haizerie revolutionises the flavours of ice cream and sorbets! Don’t worry, there is also sweetness: chestnut, gingerbread, violet, speculoos, rum-raisin, chocolate... Alain, pastry chef, also creates sorbets for diabetics, gluten-free sorbets and tailor-made ice creams. Guaranteed without colouring or preservatives, made from fresh fruit and good milk from the farm, his ice creams are on the menu of the best tables in the region. The farm is also open to visitors!
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Members' reviews on FERME DE LA HAIZERIE
4.6/5
50 reviews
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Ils vendent d excellentes glaces et sorbets fabriqué a la ferme
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