Initially brewed between friends in a garage, Baya soon left the small vats to think bigger. Franck and Thierry, two engineers specializing in agri-food dehydration (irony of fate!), settled in Vaucelles in 2021. Today, they offer a wide range of beers (blonde, white, amber, triple, IPA...). Since 2023, they have been brewing six-handed with Luc and his organic line "La Ruse", with a Belgian accent. Always with the same philosophy: conviviality, short circuits and quality. Visits by appointment, and monthly concerts to boot!
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Members' reviews on BRASSERIE BAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thierry et Franck sont également très disponibles et réservent un accueil très chaleureux.
L’accueil, l’explication du processus de fabrication et la dégustation sont incroyables.
Je vous conseille d’aller visiter cette brasserie locale.
N’oubliez de réserver par téléphone pour visiter la brasserie.
Très bon goût.
The beer itself is really tasty and we bought some to take home. Would highly recommend this.