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COURS D'ESCALOPE VIENNOISE

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Meissl & Schadn, Schubertring 10-12, Vienna, Austria Show on map
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2025
Recommended
2025

To cook a Viennese schnitzel the right way, head for the temple of the Wiener Schnitzel, the restaurant of the Grand Hotel Ferdinand: the Meissl & Schadn, with a diploma to prove it. Procedure: hammer the meat, coat with flour, beaten eggs and breadcrumbs, then fry in hot oil. The result is a golden, crispy cutlet, but tender on the inside... Pack a schnitzel hammer in your suitcase to repeat the feat at home.

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