Cooking courses Vienna

To cook a Viennese schnitzel the old-fashioned way, head for the temple of the Wiener Schnitzel, the restaurant of the Grand Hotel Ferdinand on the Ring: the Meissl & Schadn. Procedure: hammer the meat, coat with flour, beaten eggs and breadcrumbs, then fry in hot oil. The result is a golden, crispy cutlet, but tender on the inside... Pack a schnitzel hammer in your suitcase to repeat the feat at home.

Want to know all about chocolate? Head for the Heindl Chocolate Museum. A popular spot for chocolate lovers, it's the perfect opportunity to take a trip into the magical world of chocolate. The museum takes you behind the scenes of the chocolate factory, from cocoa cultivation and processing to the production of Sissi palets and Mozart chocolate balls. Chocolate film, chocolate fountains, a glimpse into the production process. The museum also organizes workshops, children's birthday parties and a wide range of other events.