Restaurants Near and Middle East cuisine Vienna

In a setting reminiscent of Persepolis, the Pars offers authentic Iranian cuisine. It is here that the Viennese Persian community meets and the establishment is never empty. Run by an Iranian family since its opening in 1982, the Pars offers Iranian dishes with all the finesse and diversity of this excellent Middle Eastern cuisine, with fresh spices and herbs, from mutton to rice, fish with shallots, fried aubergines with hummus, not forgetting pastries with almonds, pistachios, dates, honey...

A traditional house that offers good European and Asian Jewish cuisine. The restaurant uses kosher ingredients. The dishes are to be tasted on the spot or to be taken away. You will enjoy a hearty plate of falafels. For a little hunger, a plate of hummus with pita bread and olives is perfect. More appetite? Try the tomato stew with paprika and eggs or a lentil soup with fresh mint or marinated brochettes, or even teriyaki salmon... And finally, back to Austria with an Apfelstrudel.

The two hands in the logo symbolize fraternity between peoples. Slogan: falafel against racism! Habibi & Hawara, two words of friendship, one for the Maghreb, the other for Israel. Popular with families and students alike, this brand is characterized by its ethics, employing migrants, creating a warm atmosphere and generously offering Oriental flavors. Hummus, labneh, tabbouleh, stew and even baklava are all perfect! The lunch buffet is superb, as are the stew dishes. A real favorite!

This brand of restaurants offering Turkish cuisine has been in existence since 1990 and has five restaurants in Vienna. It is not for the setting that one comes to this one but for what is on the plates. You can eat divinely well at very low prices. You can enjoy a mixture of kebabs, kebabs with mutton or chicken meat, kebabs with rice or wheat. The garden is pleasant, and the place has become a must for Vienna's trendy youth who mix with an almost exclusively male Turkish clientele. Exotic and excellent.

On the first floor of Vienna's Jewish Museum, with a few tables spilling out onto the Dorotheegasse sidewalk in fine weather, this oriental restaurant is a delight. The flavors are there, the ingredients fresh and the dishes delicious, from hummus to boreck, from carrot soup to bulgur, from burgers/pita to salads full of color and freshness, from lemonade to mango lassi, not forgetting all the beautifully presented dishes featuring seasonal vegetables. Friendly service and excellent value for money. Takeaway dishes available.