LES MANOIRS DE TOURGÉVILLE
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Restaurant offering a cuisine that delights the taste buds in Tourgéville.
The name of this restaurant, 1899, sounds like a "psychological prize". This is actually the year of birth of the founder of the group that manages the establishment, Sylvain Floirat. Just like the rooms and suites of the manor, the restaurant is elegant. Comfortable seating, quality tableware, noble furniture, fireplaces, the desired effect is achieved and the customer is amazed. Fortunately, his taste buds are also flattered. Under simple and concise names are hidden delicious dishes: langoustine salad, wild sea bass, Normandy tart... No make-up, the chef Emmanuel Andrieu offers compositions that go to the essential and delight.
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