Restaurants cuisine du monde Reykjavík

At Tapas Barinn, you can sample over 70 tapas, salted fish, paella, lobster, puffins and much more. Lamb with licorice sauce and local dates called "beikonvafinn" (everyone has to try them at least once), not to mention the succulent lobster tails cooked in garlic! You can also choose from a selection of main courses. Our tip: for an authentic Hispanic feel, you must try their famous sangria with lots of fruit (fruit from their secret recipe!)

The restaurant offers a unique fusion of Japanese and South American cuisine combined with the freshness of Icelandic ingredients. The menu is created to take full advantage of these influences and offers a wide range of selections, exciting little appetizers, stylish new sushi and even an incredible steak platter - perfect for two. This is truly a sushi party, a taste explosion, you have to have done it once to understand this unique atmosphere with of course a house made cocktail. A real pleasure for the palate.

A small café with a big heart! With its direct view of Hallgrimskirkja, Café Loki is not only ideally located, but also offers good food. Hot drinks and snacks are served to keep you warm. For food, there are several Icelandic dishes to choose from, with unique specialties to enjoy. The quantities are correct and the prices reasonable, which does not always go hand in hand in Iceland! If you can, try their uniqueRye bread ice cream, a real treat.

This central address joins a fine list of restaurants specializing in seafood and Icelandic specialties. The establishment, housed in one of the city's oldest houses, is particularly pleasant. The cuisine is of the highest quality in the fusion line of designer service, and also serves sushi. Takeaway is also available. A good value address for local food.

Opened a few years ago, Makake is delighted to reinvent tapas with an Asian twist. In a small, nicely decorated room, come and feast on delicious Asian dishes! From dumplings and ramen to chicken katsu, you'll find a wide variety of hot dishes and gourmet side dishes in generous quantities. The restaurant also regularly organizes events such as Dumplings Night to showcase its dishes, and takes part in local festivities such as Fishermen's Day in June.

Why not eat Thai food in Iceland? As incongruous as the idea may be, the Krua Thai restaurant has been pleasing locals and tourists alike for years. This small Thai restaurant is located not far from the harbour and right next to the bus station. Seen from the outside, it doesn't look like much, and yet! The portions are copious, to be eaten on the spot or to be taken away and the prices are very soft. As friendly as flexible, the service is unanimous as well as the quality-price ratio of the dishes as good as generous. A delight for the taste buds!

The speciality of this establishment, located in the port area, in the middle of the warehouses, is very logically the fish (and everything that lives under the water in general!). In a simple and fresh setting, you will taste the plokkfiskur (local haddock) for 900 Kr, fish cakes, day taking with fries, excellent seafood soup or saliverez in front of a large buffet of specialities from the sea (on or off). Democratic rates allow everyone to find their happiness.

This is a small café in a typical Reykjavík neighbourhood, ideal for a break with friends in a friendly atmosphere. A few tables, a simple counter, and a clientele that comes in at all hours to have a drink or to taste what makes the reputation of the place: the delicious homemade hamburgers. We strongly recommend the blue cheese burger. When you taste one of the varieties offered, you understand why the Mac Do in the city centre had to close down! The quality-price ratio is excellent, with reasonable prices for Iceland.

If you're in the mood for a delicious burger in the capital, you can't miss this little building worthy of 1930s Italy. The clock on the little tower doesn't work, but that won't stop you from sitting down in the small circular room where they serve up "real" homemade burgers that are rightly renowned throughout the city. With 11 burgers including a veggie burger, there's plenty of choice. Forget your calorie calculator and imitate the regulars by accompanying them with creamy shakes!

At Kaffi Solon, you are in a hybrid place with two faces, depending on whether you come by day or night. The artists' café becomes a bar at night. Its corner location and glass windows make it a perfect place to watch the crowds wandering around Bankastraeti. On two floors, the combination of café and art gallery is a success. And every week there are concerts. On the plates, you'll find hearty pasta and rice dishes, tapas, imaginative salads and excellent desserts.

The specialities of this establishment, which proudly displays the Danish crown, are the famous smørrebrød, so common in Copenhagen. Today, Jómfrúin prides itself on offering the best smørrebrød to locals and tourists alike. You will discover here these excellent varied breads covered with meats, delicatessen, smoked fishes and cheeses in all kinds, Danish or Icelandic. You will have a nice overview on the menu with pictures. To complete the picture, there are also hearty brasserie dishes and appetizing desserts.

In the capital, you'll find both excellent fish restaurants and succulent addresses for meat lovers. For the latter, The Steak House is sure to please! This restaurant is dedicated to meat, with a variety of high-quality Icelandic recipes and made-to-measure service, all in an intimate setting near Reykjavik harbor. Some dishes include fish, for those who prefer it.

From the moment you enter, you feel transported to another world. Subdued lighting, background music, the journey continues into the large dining room, decorated with plants and a (fake) cherry tree right in the middle of the room. On the menu, a myriad of small and large dishes to savor: cauliflower or langoustine fritters, beef or salmon tartare, burger-style tacos... You can feel the creative sensibility of the chefs, and the desire for a cuisine that combines inspirations. For a normal appetite, a taco won't be enough, so opt for a dessert as well.

Located in the city centre, this gourmet restaurant will seduce you if you are looking for a good table in the capital. Here, carefully prepared dishes are served, in beautiful proportions and inspired by Italian cuisine, but not only! Try the tagliatelle with truffles (a delight), one of the most popular dishes in the house, and it is easy to see why. You can also choose from pizzas (including a vegan pizza), salads, gourmet desserts and cocktails with or without alcohol.