SWEET AURORA REYKJAVIK
Read moreSweet Aurora is the creation of Aurore, a French pastry chef who studied at Paul Bocuse. Her ambition? To make her tea room in Iceland an illustration of the French tea time by adding a local and creative touch. From meringue tarts to eclairs, each one more gourmet than the other, Aurore will delight your taste buds. The ingredients are of high quality, seasonal and well balanced, and the welcome is warm and simple. A nice place to take a break to enjoy yourself before shopping in the center.
SANDHOLT BAKARI
Read moreSandholt Bakery is one of Iceland's most famous bakeries, and perhaps one of the few places where you'll literally have to queue to be served! On site, you can choose from a variety of breads, pastries and sandwiches prepared in-house. Although somewhat expensive, the sandwiches are delicious and made with a variety of ingredients: ricotta, grilled tomatoes, pine nuts, mushrooms, ham, cheese, salmon... If you want to eat there, it's best to book a table online.
BAKARI SANDHOLT
If you are looking for a bakery in Reykjavík, it is one of the most famous ...Read more
MOKKA KAFFI
Read moreMaybe the name doesn't ring a bell, but Mokka Kaffi is an exceptional place. As its name suggests, the place is dedicated to coffee. And we are proud to present you the oldest café in town (1958). Always crowded and pleasant, the place is ideal for a breakfast with delicious home-made waffles. Inexpensive snacks to accompany the drinks. Regularly, you can also admire the work of local artists with temporary exhibitions. A real café-gallery to discover during your visit!
BRAUD&CO
Read moreIf you're in the mood for exceptional cinnamon rolls or freshly baked bread prepared on site, head for the artisanal bakery Brauð&Co, open since 2016! Recognizable by its colorful and original frontage, this bakery stands out not only for the quality of its ingredients, but also for its buns and cinnamon rolls prepared on site AND vegan. Blueberry/sugar balm, caramel/muesli or vanilla: there's something for everyone in the shop window! Good to know: the flours used are organic, and the butter and salt are Icelandic.