2024
Recommended
•
2024
Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.
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4.2/5
26 reviews
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Il ristorante Al Grottino è un vero gioiello a Capri, non solo per la sua deliziosa cucina, ma anche per il carattere caloroso e accogliente dell'ospite. Raccomandiamo a chiunque visiti l'isola di non lasciarsi sfuggire questa fantastica esperienza culinaria.