Mediterranean cuisine restaurants Capri

Open since 1931, it is one of the oldest restaurants on the island. One of the most famous too: Versace, Armani, Marcello Mastroianni, Julia Roberts and Dustin Hoffmann have all sat here. Antonio and his wife Aurelia welcome you with an innate kindness in the three rooms of the restaurant and on the terrace with its multitude of plants and green tiles. At lunchtime, the restaurant is quite quiet, in the evening, reservations are required. More than 500 wines on the menu. Please note at the time of the bill: the service is charged (about 10%).

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.

The oldest restaurant on the island (1912) has been run for three generations by the D'Alessio family. Its fine and traditional cuisine delights gourmets and delights all the stars who visit the island. Try the pizza all'acqua, the house specialty, made of a very thin dough, delicious. The menus vary according to the seasons, no freezer for the fish bought from day to day. The sommelier Mia D'Alessio has built up the best wine cellar on the island. A gastronomic address in Capri, with prices to match.

A historic and elegant address. Its terrace overlooks the surrounding area, and the magnificent view is as exclusive as its excellent cuisine, inspired by local tradition and reinterpreted by the expert hands of its chefs: a must-see for discerning palates. Fresh ingredients are selected on a daily basis, and vegetables and fruit are harvested zero kilometers away, in the gardens surrounding the restaurant. Elegant premises with irresistible charm. A gustatory journey through the aromas and scents of the island.