Restaurants cuisine du monde Capri

A simple frame of a large bay with sea view. All the time, this cheap restaurant for the city serves hearty servings. Tourist, it is also frequented by the locals. His pizzas have long made his reputation. The situation of Da Giorgio, right next to the bus station and not far from the funicular, makes it the ideal place to eat just after having landed at the port.

Open since 1931, it is one of the oldest restaurants on the island. One of the most famous too: Versace, Armani, Marcello Mastroianni, Julia Roberts and Dustin Hoffmann have all sat here. Antonio and his wife Aurelia welcome you with an innate kindness in the three rooms of the restaurant and on the terrace with its multitude of plants and green tiles. At lunchtime, the restaurant is quite quiet, in the evening, reservations are required. More than 500 wines on the menu. Please note at the time of the bill: the service is charged (about 10%).

This is one of the restaurants of the prestigious Grand Hotel Quisisana, with a terrace by the pool. You can enjoy both the setting and the Mediterranean flavours of a gastronomic cuisine that favours seasonal vegetables and sea products. Colourful and refined plates. Certainly the best table on the island for fish. The wine list is also very extensive. The most broke will opt for the Neapolitan pizza cooked on a wood fire. Perfect for lunch while enjoying the setting of a palace.

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Restaurant located two minutes walk from the Piazzetta. Impressive photo collection at the entrance where you can see several celebrities from the show. Mariah Carey obviously ate there... Very good seafood dishes (try, for example, the grilled scampi) and a very extensive wine list, with international labels. The large patio is always pleasant when the weather is fine (9 months of the year). Possibility to dine in the elegant wine cellar, renovated in 2012, a very warm and refined setting (reservation only).

The panoramic terrace of this restaurant, located on theArco Naturale path, is undoubtedly its greatest asset. In a dominant position facing the sea, you can even see the coasts of Salerno and Calabria in good weather. The warmth of the welcome and the reasonable prices in relation to the quality of the cuisine, simple and honest, are also worth mentioning. The menu offers classic dishes: platters of mozzarella and cold cuts, pasta with tomato and seafood, grilled swordfish, ravioli alla caprese... A good address away from the city centre.

Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.

A stilts restaurant to eat in the water delicious fish and seafood. years since Domenico was doing his business, and when it was not in Capri during the season, it was in Milan that he discolor the sea nets with his delicious sauces. The room does not pay a mine, but the nature surrounding, the beach, the Stroll sublimate everything. The larger ones have eaten here, it is a bit of the canteen of yacht owners, which places the time of a meal at Torre Saracena. So of course, it's not given, but the portions are hearty and the sight so generous.

One of the most famous addresses in Capri. The old-fashioned charm of its frescoes and small private huts have a certain stamp. The quality of the food, quite abundant, of the service and the choice of wines explain its success. In the sun or in the light of candles, the restaurant is often full. It is better to book at noon for the evening.

The short ten-minute walk from Terrazza Brunella to the centre of Capri is well worthwhile and offers beautiful views. Moreover, the residential area of this hotel-restaurant is very quiet. The main asset of this good address is that it offers a breathtaking view of the whole bay of Capri and Monte Solaro; the cosy and comfortable atmosphere adds a not inconsiderable romantic touch. A good choice of wines, good food and good advice from the staff will make you spend a pleasant moment.

Access via the stairs of the clock tower, to the right of the tourist office. The view on the small square of Capri is the most beautiful, the terrace of the restaurant dominates the tourist agitation and allows to quietly observe the ebb and flow of visitors. Fabrizio, the owner, is passionate about wine and the choice of his menu is proof of this: over 300 Italian bottles. To accompany it, pasta dishes or the house speciality, fritto misto. The decoration of the room, made by a Neapolitan architect, is modern and successful.

The oldest restaurant on the island (1912) has been run for three generations by the D'Alessio family. Its fine and traditional cuisine delights gourmets and delights all the stars who visit the island. Try the pizza all'acqua, the house specialty, made of a very thin dough, delicious. The menus vary according to the seasons, no freezer for the fish bought from day to day. The sommelier Mia D'Alessio has built up the best wine cellar on the island. A gastronomic address in Capri, with prices to match.

A historic and elegant address. Its terrace overlooks the surrounding area, and the magnificent view is as exclusive as its excellent cuisine, inspired by local tradition and reinterpreted by the expert hands of its chefs: a must-see for discerning palates. Fresh ingredients are selected on a daily basis, and vegetables and fruit are harvested zero kilometers away, in the gardens surrounding the restaurant. Elegant premises with irresistible charm. A gustatory journey through the aromas and scents of the island.