ANTICO FORNO DELLE SFOGLIATELLE CALDE

A stone's throw from the station is this charming pastry shop whose specialty is sfogliatella, the Neapolitan sweet with a heart of citrus-flavoured ricotta, in a puff pastry or shortcrust pastry sprinkled with impalpable sugar. Some Neapolitans even say that the best are eaten here, always served hot and fragrant, ideally accompanied by a small espresso. We can only recommend that you get an idea of it for yourself...