This Spaccanapoli friggitoria has made a name for itself and stands out from the competition thanks to the exclusive use of fresh seasonal produce and thanks to the imagination of Gino, the chef, who has fun changing his creations and never ceases to surprise. Originally a paradise for fried chicken, the restaurant now offers a wide range of delicacies for those with a small appetite, without ever compromising on quality. Various proposals based on seafood products, but our favourite goes to the sausage dumpling and friarielli.
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Members' reviews on DECUMANO 31
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The taralli is nice too. It’s my first time trying Napoli pastry and it’s out of my expectation. It’s slightly spicy which is very different from other pastries.
If I come to Naples again I’ll sure come back
Veramente top.
Stopped by here as we were strolling the streets of Napoli. What a delightful surprise. All food is made to order and piping hot. Perfect way to have some great tasting seafood.
Highly recommended if you are in the area.
Coppi di mare e terra dalle generose dimensioni.
Abbiamo preso un fiore di zucca ripieno di ricotta e mozzarella e una pizza montanara, entrambi croccanti e buonissimi.
Spritz 2€
Pizza montanara 4€
Pizza fritta salsiccia e friarielli 6€
Fiore di zucca ripieno 2€