2024
Recommended
•
2024
Beautiful vaulted room in blue tones to exalt the only protagonist on the menu of this restaurant: the baccalà (cod). Neapolitans are crazy about it but often ignore all its secrets, which is why Baccalaria has made it its mission to make people discover the thousand facets of this product. So dare to try the delicious cod brandade or parmigiana with aubergines, and let Vincenzo, the chef, tell you the story behind each combination of flavours. The only drawback: the portions are rather light and the addition sometimes salty.
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Members' reviews on BACCALARIA
4.2/5
26 reviews
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Ok. Il proprietario afferma che i prezzi sono in linea coi costi. Sarà. Ma ho trovato altrove prezzi inferiori di molto ai suoi. Tra l'altro i prezzi che si vedono tra le foto saranno vecchi di anni. E per verificare il menù - che dovrebbe essere esposto al pubblico - devi entrare nel locale.
In ogni caso buon per lui se la clientela è affezionata!