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2024
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2024
Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.
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En allant attendre notre tour au bar d'en face nous avons remarqué un "partenariat" de ce bar avec la pizzeria. En effet, si vous vous asseyez là bas et demandez une pizza de l'Antica, il vous l'apporte bien plus rapidement que si vous faisiez la queue (10m max), moyennant un petit supplément j'imagine. Bon à savoir...
Concernant les pizzas, vous avez 4 choix. Les pizzas sont très bonnes et très peu chères certes, mais pas forcément les meilleures que nous ayons mangées à Naples.
Un passage obligatoire tout de même !