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+39 081 769 0020
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2024
Recommended
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2024
A cult place because it was from the window of this restaurant that Caroline leaned over to hear her lover serenade her. The romantic story of this impossible love was set to music and lyrics by Salvatore Di Giacomo. His song La fenestrella has become a classic in the Neapolitan repertoire. Another classic of the place is the linguine with gurnard and cherry tomatoes. In the evening, the terrace overlooking the sea is most romantic, with candlelight and the sound of the waves crashing against the rocks.
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Members' reviews on A FENESTELLA
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Run down place that had seen better days.
Food was “okish”. Ordered the pasta with lobster. The pasta was nice, the lobster was over cooked. Portion was relative small for the price
Ordered also the mix antipasto .. which was average. Mix grills plate also not very appealing.
Limited seat options with sea view.
Food was “okish”. Ordered the pasta with lobster. The pasta was nice, the lobster was over cooked. Portion was relative small for the price
Ordered also the mix antipasto .. which was average. Mix grills plate also not very appealing.
Limited seat options with sea view.
Visited in march 2024
Ho mangiato bene e non ho altro da aggiungere.
Consiglio vivamente.
Consiglio vivamente.
Visited in march 2024
Queríamos tener unas vistas lindas en Marecchiaro y elegimos este resto que al entrar vimos era bastante elegante. El mozo nos miró con cara de...van a pagar? Ajajaja porque veníamos vestidos de playa. Las vistas preciosas y la comida muy rica! Recomendamos y volveríamos vestidos de galaa pedir champagne y langostas ????????
Visited in march 2024
Personale cordiale e gentile. Qualità del cibo nella media complessivamente, ma la pasta con i Ricci fuori menù era veramente buona! Da Siciliano posso dirlo.. prezzi un po’ cari ma compensa la location
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Piatti di pesce ben fatti e saporiti.
Personale eccellente.
Prezzo equilibrato, tenendo presente il posto e le materie prime è giusto.
Lo consiglio.