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2024
Recommended
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2024
Sartù is a unique dish of the Parthenopian cuisine. The origin of this name would come from the French "sur tout", because of the many ingredients that cover the rice. A little far from the lively centre of the Vomero district, this small restaurant could pass for a trattoria like the others, but it is much more than that. The tradition is enriched by the curious ideas of the young chef, the setting is always meticulous and the wine list offers only good wines from the region. Every evening, soft jazz as a backdrop.
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Members' reviews on SARTÙ
4.3/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Solido, menù tradizionale eseguito alla perfezione, ambiente elegante con gusto, ma non troppo, accogliente e discreto. Mi fa pensare a bei pranzi della domenica in famiglia
Visited in december 2023
Ottima sia la cucine che l'offerta dei vini
Visited in december 2023
Buon ristorante, ambiente pulito tranquillo e rilassante discreta qualità, personale cortese e disponibile, giusto rapporto qualità prezzo
Visited in november 2023
Buona cucina partenopea. Buona anche la carte dei vini. Servizio cortese. Locale tranquillo
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Servizio impeccabile ambiente ottimi e cibo squisito