Restaurants cuisine du monde Oxford

The Old Bookbinders decided to combine the best of British and French bistro culture. The result is convincing, and it's hard to categorize this resolutely British pub that offers successful French cuisine. The interior is as traditional as can be, with dark wood, bric-a-brac and real ales at the counter. The dishes, on the other hand, are drawn from south of the Channel, and include savoury crêpes, beef bourguignon, escargots, entrecôtes frites... or the so-British minted lamb!

Right in the heart of Oxford, The White Rabbit (a nod to Alice in Wonderland) offers excellent value for money in its small, white-walled room. With paninis at lunchtime and pizzas all day, there's something for everyone, and a wide variety of recipes. In addition to the classic margherita and quatro fromaggi, there are a number of highly original formulas to choose from, with over 20 options. The perfect lunch break just a stone's throw from the Ashmolean Museum. The waiters are very friendly.

The location alone is a delight, on a small island in the middle of the Thames. But it's the food that really makes the magic happen: The Folly is an excellent, almost gourmet restaurant, with a tempting, well-mastered menu. Options include a mini-cruise, accompanied by a glass of Prosecco, to admire Oxford's sights from the water. The 40-minute cruise is followed by a delicious 3-course meal.

The Old Bank Hotel's excellent restaurant, located in the heart of the historic center, has been recognized by the Michelin guide. It offers Mediterranean-influenced cuisine in a peaceful atmosphere. The menu features pizzas, pastas, lamb, seafood and a variety of fish dishes. The setting, combining modernity and more traditional decor, lends the place a touch of elegance. Don't miss the Afternoon Tea in the afternoon, and above all, don't miss out on the excellent signature cocktails offered by the establishment.

Located directly beneath the university's gothic vaults, this appetizing self-service restaurant offers fresh, simple cuisine, all organic and responsibly prepared on site. Tourists and locals alike flock to sample scones, soups of the day and even roast beef. On sunny days, the small garden offers a lovely place to relax. Take the opportunity to visit St. Mary The Virgin Church next door. Climb to the top of the tower for a splendid view of Oxford.

The well-known British chain opened its first establishment in 1973 and now has 26 restaurants. The à la carte choice is both extensive and affordable, with dishes ranging from £15 to £22. For lovers of refined delights, don't miss the lobster and steak specialties. The cuisine focuses on seasonal produce, with breakfasts and brunches served daily until midday. Must-tries include Sunday roast for English food lovers, and afternoon tea.