The best restaurants Oxford

As its name suggests, this fine address north of downtown is very much French. This is reflected in the menu, which is sure to please all those nostalgic for the country and lovers of good food. Familiar names on the menu: filet de boeuf, salmon with shrimp risotto, cordon bleu, duck breast, filet mignon, rack of lamb, rabbit with prunes or pavé de chevreuil, everything here is reminiscent of France and a tribute to its gastronomy. The interior decor is sober and the plates are well laid out. The service is young and dynamic.

The Old Bookbinders decided to combine the best of British and French bistro culture. The result is convincing, and it's hard to categorize this resolutely British pub that offers successful French cuisine. The interior is as traditional as can be, with dark wood, bric-a-brac and real ales at the counter. The dishes, on the other hand, are drawn from south of the Channel, and include savoury crêpes, beef bourguignon, escargots, entrecôtes frites... or the so-British minted lamb!

It's THE local channel, a real institution in Oxford. There are three establishments spread out in the city, impossible to miss their black and white front, imitation cow. Ice cream, coffee and cakes are the main products served, but bagels and salads can also be eaten. Food is cooked from local products, transported by bicycle, to limit carbon emissions. A channel yes, but fair and friendly.

In Oxford's charming indoor market, this is the perfect address if you're looking for a salad or a really good sandwich made with quality, seasonal organic produce. You can also enjoy a coffee break, herbal tea, fruit juice or tea. It's all good. This little stand is a real paradise, and is widely acclaimed by the locals. Lots of vegetarian and vegan options. It's definitely the place to stop for lunch if you're in Oxford just for the day. The staff are ultra friendly.

Right in the heart of Oxford, The White Rabbit (a nod to Alice in Wonderland) offers excellent value for money in its small, white-walled room. With paninis at lunchtime and pizzas all day, there's something for everyone, and a wide variety of recipes. In addition to the classic margherita and quatro fromaggi, there are a number of highly original formulas to choose from, with over 20 options. The perfect lunch break just a stone's throw from the Ashmolean Museum. The waiters are very friendly.

The location alone is a delight, on a small island in the middle of the Thames. But it's the food that really makes the magic happen: The Folly is an excellent, almost gourmet restaurant, with a tempting, well-mastered menu. Options include a mini-cruise, accompanied by a glass of Prosecco, to admire Oxford's sights from the water. The 40-minute cruise is followed by a delicious 3-course meal.

The Old Bank Hotel's excellent restaurant, located in the heart of the historic center, has been recognized by the Michelin guide. It offers Mediterranean-influenced cuisine in a peaceful atmosphere. The menu features pizzas, pastas, lamb, seafood and a variety of fish dishes. The setting, combining modernity and more traditional decor, lends the place a touch of elegance. Don't miss the Afternoon Tea in the afternoon, and above all, don't miss out on the excellent signature cocktails offered by the establishment.

Located directly beneath the university's gothic vaults, this appetizing self-service restaurant offers fresh, simple cuisine, all organic and responsibly prepared on site. Tourists and locals alike flock to sample scones, soups of the day and even roast beef. On sunny days, the small garden offers a lovely place to relax. Take the opportunity to visit St. Mary The Virgin Church next door. Climb to the top of the tower for a splendid view of Oxford.

The well-known British chain opened its first establishment in 1973 and now has 26 restaurants. The à la carte choice is both extensive and affordable, with dishes ranging from £15 to £22. For lovers of refined delights, don't miss the lobster and steak specialties. The cuisine focuses on seasonal produce, with breakfasts and brunches served daily until midday. Must-tries include Sunday roast for English food lovers, and afternoon tea.

The hotel is strategically located between Oxford station and the city center. It is open from 9am, which can be very useful if you arrive early in the morning. Locals particularly appreciate the bottomless brunch, served daily for 90 minutes with unlimited Prosecco or house beer (£29 per person). On the menu, you'll find delicious sweet-and-sour pancakes and a selection of egg dishes. And don't miss the rich selection of cocktails! The friendly atmosphere makes you want to return for dinner.