The best restaurants in Venezuela Ciudad Bolívar

It is cooked in the form of a huge 4 kg of that rotates on itself and is cut as: the kebab tactics, what! Excellent cachapas accompanied by Mano queso (a fresh cheese) that will ensure you don't leave the table empty belly. On weekends, llanera music in vivo makes the atmosphere even more convivial.

The restaurant is held by two guys, William and Anibal. In the excellent atmosphere of the market, lunch for inexpensive (about 70 Bs. F), in the middle of local people, is a criollo dish such as lau-lau (a succulent and arêtes catfish), taking advantage of the Orinoco view. This is the most airy place to eat.