The best restaurants Ciudad Bolívar

The founder of the city's renowned old Restaurant (Mezza Luna) has set up this new new restaurant and cafeteria on an essential road in the city, between the airport and the historic quarter. A case that turns, a lot of passage; We feel safe and we don't chôme in the kitchens. Beyond the pizzas and pastas you can eat on site or take, the map offers hamburger (30 to 80 Bs. F), sandwiches (20 to 70 Bs. F), salads (5 to 110 Bs. F), soups (50 Bs. F) and meat cooked in every way (140 Bs. F). You can eat on the terrace, in front of the kitchens or in the large air-conditioned room. 

It is cooked in the form of a huge 4 kg of that rotates on itself and is cut as: the kebab tactics, what! Excellent cachapas accompanied by Mano queso (a fresh cheese) that will ensure you don't leave the table empty belly. On weekends, llanera music in vivo makes the atmosphere even more convivial.

The restaurant is held by two guys, William and Anibal. In the excellent atmosphere of the market, lunch for inexpensive (about 70 Bs. F), in the middle of local people, is a criollo dish such as lau-lau (a succulent and arêtes catfish), taking advantage of the Orinoco view. This is the most airy place to eat.

The snack terrace is open to the public, counting from 30 to 40 Bs F a breakfast with coffee, orange juice and local pastries and view on the runway of the airport, a good spot to wait for its plane or bus for Puerto Ordaz. The coffee is only 13 Bs. F. You can even drink a fresh beer or a cup of wine.

Good economic address, held by Alejandro, who has Belgian origins, married to a Chilean. They recently opened the restaurant after holding Casco Viejo on Calle Concordia (now closed). They make efforts to satisfy customers.