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Located in the heart of the Cotentin and Bessin marshes, behind the German military cemetery of La Cambe, the apple trees with high and low stems occupy 19 hectares of the Romilly Orchards. Established as a family for more than forty years, these harvesting producers have rediscovered the cider of the Isigny region, which was very famous at the beginning of the last century - the very famous Isigny cider was, in fact, once sent to Paris on the best tables, just like butter and cream. Ciders are made from local varieties such as Cartigny, Doux Verret de Carrouges, Marin Onfroy, Gros Bois de Bayeux according to precise blends that give them a particular aroma, a "straw yellow" colour and a taste that is unique to it. Nothing is left to chance in the manufacturing process. No medals, no prizes here: the quality and regularity are enough for the reputation of this cider, which gives birth to the house's no less famous calvados and pommeau (AOC). To choose according to the moment, your tastes and dishes among the panoply: the bitter raw, the raw (rounder in the mouth), the semi-dry and the sweet. Nice! Nice! The 33 cl can, ideal for the little ones, is a treasure among other treasures that we let you discover!
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Members' reviews on LES VERGERS DE ROMILLY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Instead we were sent to a nearby German military cemetery where the restrooms were also out of order. I suppose they could have checked on that by calling over first but clearly they couldn’t have cared less. And even if somehow they couldn’t find out, it doesn’t excuse the failure to make their facilities available. If you’re open for visitors, welcome them and treat them with kindness and decency.
After finding our way to town, we didn’t bother heading back. There have to be better places to visit for cider.