VALENCIA CUINA OBERTA

Set up in 2009, this operation proposes two editions per year: one week in the spring and one in the autumn (usually the first days of June and November). On this occasion you can enjoy cheap menus in the best restaurants in the city. In total, more than 50 institutions participate in what is also a competition. For their names and addresses, please do not hesitate to consult the website dedicated to the operation.