BOCAMADA
French cuisine
•
€€€
2024
Recommended
•
2024
Installed in a sober and contemporary space, it offers a seasonal designer kitchen. As a starter, the patata rellena de foie (potato with foie gras) is a delight. The fish or the meat present a touch of creativity that respects the product. The weekend menu offers an excellent way to test this restaurant: ideal tempo between each dish, consistency in the menu, attentive service and a deserved addition. Special mention to the wine list.
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Members' reviews on BOCAMADA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Charmant resto à Valence. Cadre moderne et agréable. J'y ai passé un super moment. À recommander!!
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