L'OSTERIA DEL CARME
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When you come to Valencia to enjoy oysters, you will be more likely to be an entomologist than a gourmet. It is better to know that even if oysters are supposed to be the product that goes up in Valencia, we are still in a niche discovery that is not about to delight the ham star at festive dinners. In this famous corner of the Mossen Sorell market, it will be served individually and at a price that may surprise you. Nevertheless, it will be an opportunity to discover these oysters caught in Valencia that can be appreciated. And that you can accompany champagne, French wine or why not an Albariño, to push the discovery a little further. Other specialities of the establishment, dry octopuses, prepared in a traditional way or even excellent anchovies.
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