APICIUS
Spanish restaurant
•
€€
2024
Recommended
•
2024
At the head of this restaurant since 2007, a young Michelin starred chef, Enrique Medina, who trained in the Relais & Châteaux network, but also at Bulli de Ferran Adria, near Seville. His commitment: to offer a modern and innovative cuisine using the best products on the market. This is why the menus often translate the seasonal products in different ways: hunting products or mushrooms in the autumn, truffles in January or asparagus in May... The place is sought after but small, so it is essential to book in advance.
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Members' reviews on APICIUS
4.8/5
6 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
De passage à Valence, on s'est arrêté pour manger chez Apicius. Nous avons aimé leur cuisine. Tellement savoureuse.
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