TRINQUET PELAYO

This mythical venue for the game of Valencian pelota, which opened its doors in 1868, has been reopened since 2017. It now houses a gastronomic restaurant in place of its former bar. On the menu is Valencian cuisine using local produce, developed by Pablo Margos, a promising young chef, and a décor that pays tribute to the game via a very large player's hand (3m by 3m) created by Manolo García, a master fallero.