Figueres

Chef Òscar Bigas offers a 100% vegan cuisine, based solely on local products. A member of Slow Food, Integral is an address that encompasses a whole gastronomic experience: a welcoming and close atmosphere thanks to an open kitchen that allows permanent chef-client interaction, and of course an assortment of vegan recipes that give rise to a festival of colors, flavors and very special aromas. All the ingredients used are organic, seasonal and meticulously selected from local markets and producers.

As its name suggests, this restaurant has made grilling its credo. Through quick or more elaborate techniques to merge the different cuisines with charcoal. Its proposals are declined on the side of entries, but also on the side of meats or seafood. You can taste the dishes that have made his reputation, such as grilled artichokes with foie gras and Iberian ham, lobster ravioli, beef tartar and grilled octopus. Or for dessert, a grilled pineapple with a Mojito sorbet. Advance reservations are recommended.

Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.