RESTAURANTE DURAN
A reference point for Catalan cuisine for three generations, its initiator was Lluís Duran Camps in the 1950s, it offers a varied menu and a delicious menu and is also part of the gastronomic collective "La Cuina del Vent" which highlights products from the region. We recommend the excellent soups or the sea bream with salt. All served in a room decorated with ceramics and glass chandeliers, with beautiful painted wooden chairs. Salvador Dalí was a regular here, as evidenced by his little corner and his personal bodega, Ca la Teta.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANTE DURAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.