A place to discover, combining a farm where a herd of Salers cattle graze, a butcher's shop and a restaurant. From field to plate!
We love this address in the middle of the countryside (well signposted!), with its strong Norman tradition! Claire makes it all possible. The owner runs a 100-hectare farm with a herd of Salers cattle, a butcher's shop where meat is sold directly, and a restaurant open from Easter to All Saints' Day: from field to plate! On the menu: apple pudding, tripe, beef stew, beef tartare, burger, a fine entrecote steak with French fries, panna cotta... We also salute the warm welcome and quality of service.
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Members' reviews on LES SAVEURS D'ANTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A ne pas manquer.
Attention ne vous approchez pas du noisetier réserver à la patronne qui les vends à la boucherie réflexion faite par la serveuse..... ????