IL TARTUFO
Read moreThis historic restaurant in Spoleto (the oldest in the city) opened in 1927. It is a family history that is passed on from generation to generation. The speciality: truffles. Indeed, this table is highly recommended for truffle lovers, and honours the traditions of Umbria (white truffle in October and November and black truffle from December to March). To taste, the petto di anatra con patate et tartufo... The restaurant has two beautiful rooms and a terrace. Also worth mentioning is the very careful presentation of the dishes.
SABATINI
Read moreIt is an institution of the city! This restaurant was founded in 1900 by the Sabatini couple. Since then, the years have passed, with changes of owners and today it is the artists of the festival who come to enjoy themselves, as the photos prove, from Ugo Tognazzi to Ben Gazzara. Reservations are therefore required... Umbrian cuisine served in the refined setting of a 16th century palace. In summer, you can dine outside in the cool and pleasant garden. For those who love curiosities, don't miss the egg and truffle mousse!
LOCANDA DELLA SIGNORIA
Read moreSituated just below Piazza del Duomo, with a terrace overlooking the garden of Piazza della Signoria, its location and views of the city are really very pleasant. As well as its beautiful 17th century interior made of stone. Luca and Valentina reopened the historic Locanda della Signoria in 2017. Its cuisine is rustic and refined at the same time: fresh pasta, meat, wood-fired mushrooms, all served with the best wines of the region. Also makes caffè, and the terrace is very attractive for an aperitif. Good service.
TRATTORIA DEL FESTIVAL
Read moreLocated in the historical centre of Spoleto, the restaurant has three rooms, accommodating up to 110 people. The specialities are local, the products are fresh and the prices are affordable. This trattoria also makes pizzeria and offers a tasting menu (millefoglie alla caciottina dolce, delicious millefeuille with caciottina cheese, maltagliati with pesto,strangozzi with truffle sauce, leg of lamb...). In short, a good cuisine, whose specialities are the maltagliati alle erbe and the faraona al vino rosso.
LA LANTERNA
Read moreIn the centre of Spoleto, in walls with exposed stones, a pleasant address where it is good to savour pollo ai porcini (a real treat)or a homemade pasta dish, not forgetting truffle dishes, as is customary in the region . Moreover, the service is efficient and very friendly. This address is therefore ideal for discovering the best of Umbrian cuisine, accompanied by the wines of the region. Good value for money. It is best to book as this restaurant is very popular with locals.
IL PANCIOLLE
Read moreTraditional and refined cuisine, beautiful terrace. On the menu, the famous tagliata, but also other meat dishes cooked on the grill. The strangozzi al tartufo nero, pasta served with a little oil and truffles, are delicious. You can also taste the typical cheeses and cold cuts of Valnerina. The management of the restaurant Il Panciolle is the same as that of the hotel of the same name, which has seven rooms with bathroom and fully equipped (air conditioning, TV, minibar, telephone, wifi connection).
OSTERIA DELL’ENOTECA
Read moreThe setting is all the more appreciable as the architecture of the restaurant room is typical of Spoleto, with its stone arches. The management, which is concerned about the traceability of the products on offer, even goes so far as to include the kitchen within the restaurant hall. On the menu for the primi piatti (first courses), pasta dishes such as penne alla norcina with truffle, gnocchi with radicchio and gorgonzola, soups, and in secondi piatti taste the stracciata d'uovo con tartufo, or thepolpette della nonna (grandmother's meatballs) .
TRE FONTANE
Read moreThe HQ of the city's young people who come here to eat pizza with friends, because the price-quality ratio is obviously very interesting. In addition to pizzas, the Tre Fontane's strong point, you'll find dishes of gnocchi, ravioli and strangozzi, but also local meat cooked on the grill. To accompany these delicious dishes, you can order one of the homemade beers offered by the house. Terrace with, unfortunately, a rather aggressive radio that is on the air 24 hours a day... Youthfulness is a must! However, the service is simple and warm.