2024
Recommended
•
2024
A well-known address for seafood lovers. Antipasto dishes include mussels à la pisane or, to play the originality card, a dried fig tartar with smoked swordfish. As for pasta, there's no carbonara on the menu, but rather pici with black garlic, burrata and anchovies. Traditional, refined cuisine, with an eye for creativity, without spoiling the ultra-fresh produce. And let's not forget the fine wine list!
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Members' reviews on HOSTARIA LE REPUBBLICHE MARINARE
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Pisa and around
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Che dire.. 5 stelle!!!
Enjoy.Is worth.
Congratulations to the owner.