The best restaurants Pisa

One of the preferred addresses of the. Typical traditional and traditional Tuscan cuisine, accompanied by a wonderful wine list. Very good atmosphere on Friday evening and Saturday.

Ideally located between piazza dei Miracoli and piazza dei Cavalieri, a stone's throw from the Tower, this small family-run restaurant has a simple, unpretentious front, but as soon as the plates arrive, it's easy to be charmed by the flavors of Tuscan gastronomy. On the menu, stocked with quality ingredients: pici (hand-rolled pasta resembling large spaghetti), beef tagliata, ricotta and spinach ravioli, mushrooms and truffles in season... Served in a lovely vaulted setting by a friendly team.

Set in a period palace with stone vaults, in the historic heart of Pisa, this welcoming restaurant offers menus of di terra (earth), di puddle (sea) and greenery (vegetables), good, original and at very fair prices. It is one of the best tables in the city, set in a very refined historical setting, which combines tradition and creativity. The presentation of the plates is just as well worked out and successful. Reservations are strongly recommended to avoid disappointment.

Pasta lovers must stop off at this pretty spaghetteria. On the menu: pasta, pasta and... pasta! The chef focuses on fresh ingredients: homemade pasta and fresh stuffed pasta. This little restaurant is located in the historic center of Pisa, behind the San Pierino church, on the piazza Cairoli (ex piazza della Berlina). The house specialty is giropasta: a tasting of a choice of four pasta dishes served in Tuscan-style pans. A good idea if you can't decide!

Original address that is different from the traditional trattorie, more oriented towards modern design despite its historical architecture. It is located in an ancient district of Pisa, the heart of the city's entertainment. It is a place well known to the Pisans and recommended for spending a pleasant evening tasting the various specialities of the house, a fresh cuisine full of flavours and taste. A terrace is available to enjoy the characteristic small square with its fruit and vegetable market during the day. The Happy Hours are excellent!

This pizzeria, well known to locals since 1985, is located inside a large courtyard, which offers the advantage of eating outside, which is not always possible in the center of Pisa... The pizzas indicated on the menu are equivalent in quantity to two pizzas and are served on boards(taglieri). It is of course possible to order a single portion on a plate, and the price is therefore halved. Although the main attraction is the pizzas, La Cereria also offers à la carte dishes.

An ideal address because you could linger on the picturesque and sought-after setting, on the warm atmosphere and the charming welcome. This restaurant has all these qualities, but it is the quality of its cuisine that makes it an address not to be missed. Typical recipes, excellent products, a varied menu that suits all tastes... Why not enjoy it? The assortment of twelve antipasti that is shared by two people is always a success.

A pizzeria but also a restaurant well known to the inhabitants, a reputation obtained thanks to its services and the quality of its products. It's hard to choose between excellent pizzas and fresh dishes. A Tuscan cuisine that does not disappoint. It feels good, in a warm, friendly atmosphere, in the historic centre a stone's throw from Alighieri Square and Place des Miracles. Careful service and decoration. The history of the walls completes the setting, with old red brick vaults and wooden beam ceilings. A good address!

A good address in the lively Piazza delle Vettovaglie (where musicians sometimes play on summer evenings), a meeting place for young students. For those on a budget, but not only... You can eat at large wooden tables to share.

A well-known address for seafood lovers. Antipasto dishes include mussels à la pisane or, to play the originality card, a dried fig tartar with smoked swordfish. As for pasta, there's no carbonara on the menu, but rather pici with black garlic, burrata and anchovies. Traditional, refined cuisine, with an eye for creativity, without spoiling the ultra-fresh produce. And let's not forget the fine wine list!

You can enjoy table pizzas, take them away, or sit down in the pretty little alleyway that serves as a terrace. A warm, popular place and a welcoming welcome, which makes this place an unavoidable meeting.

Located just a few steps from the Arno River, in front of the San Martino church, Galileo offers traditional and local cuisine where the origin of the raw materials and their freshness are the basis of its recipes. Meat or fish, the menu offers dishes of the Tuscan tradition. Authenticity is emphasized with the different cooking methods adopted to bring out the flavors and aromas. Classics revisited with a touch of innovation. The pasta, one of its strong points, is obviously homemade. Don't miss: the baccalà, the stoccafisso, the ribollita and the trippa!