Where to buy bread cakes chocolates ice cream Florence - Firenze

At the corner of Via delle Oche, this glacier is one of the most popular addresses in Florence. On summer evenings, even late, it is not uncommon to queue for 20 minutes before being served. Every month, a special flavor is highlighted. It is generally to be recommended as the company that manages the area puts effort into designing an original and/or very smooth ice cream. The house's crema leaves very quickly, but nougat, pistachio, hazelnut and coffee are all flavours that make the glacier's excellent reputation.

Not far from the Pitti palace, in the San Spirito district, at the bend of the pleasant little piazza della Passera, often several connoisseurs and curious await their turn in front of this famous glacier. Just the time to choose your perfume: hazelnut, watermelon, apricot, matcha tea, milk flower.... And to discover the creaminess of these artisanal ice creams, carefully prepared with fresh and seasonal ingredients by Mrs Cinzia Otri. Don't trust the tiny front of the Gelateria della Passera, their ice creams and sorbets are literally delicious!

Creamy homemade ice creams, produced on the spot, with high quality raw materials - which makes the difference between an excellent gelateria and another. The ice is perfect, you won't believe it! Gelateria dei Neri also offers artisanal and delicious granite, produced from fresh fruit (lemon, for example, is delicious). The ice cubes are so finely crushed that they look like cream. Here, the granita is presented in a bin, not in a machine that runs all day long. A must have!

Without doubt one of the best addresses in the Tuscan capital to enjoy - or rediscover - an authentic Italian ice cream. Since its opening in 2008, the reputation of Gelateria Santa Trinita has been based in particular on the care taken with raw materials such as fresh fruit, Piedmont PGI hazelnuts (also known as "Tonda Gentile delle Langhe"), orgreen pistachios from Bronte. And to keep things simple, this famous glacier is located in the historic Frescobaldi Palace, opposite the Santa Trinita Bridge.

A stone's throw from the cathedral, a gelateria that attracts with its neat décor and large windows, and even better, by the smell of the dough of the cones cooking, which is prepared as the ice cream leaves. Yummy! Everything here is homemade. The flavours of artisanal ice creams vary according to the season and the ingredients available; be aware that fior di latte is their specialty. The house also offers pancakes, bagels, piadine, coffee, smoothies and other sweets. It's hard to make a choice if you like sweet as well as salty!