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2025
Recommended
2025
A new philosophy in the heart of Florence, in the ancient cloister of Santa Maria: Quinoa is the first "Gluten Free" restaurant in the city. Food specialists and chefs have combined their know-how to create a quality cuisine exclusively gluten-free. An ambitious project that allows to discover new recipes but also traditional dishes based on this cereal called quinoa, a flour rich in fibre and protein but gluten-free. In short, a charming place in the heart of history serving an innovative cuisine!
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Members' reviews on QUINOA
3.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tutto perfetto!
Dalla qualità del cibo, alla location. Prezzo perfettamente in linea col servizio e le porzioni per nulla ridotte!
La polenta fritta con mousse di baccalà è qualcosa di epico!
Personale molto gentile, accogliente e accomodante! Nei miei soggiorni a Firenze questo posto sarà sicuramente una tappa fissa!