The best restaurants Belluno

This traditional restaurant in the historic center of Belluno occupies an old wine warehouse. It is an intimate and warm setting, with beautiful woodwork and impeccably white tablecloths. Regulars and newcomers alike enjoy coming here to taste its mountain cuisine based on regional specialties, such as skiz, a cheese from Belluno, pastin, a meat marinated in spices, but also polenta and braised meat or, in season, game with mushrooms. For dessert, we offer apple strudel, parfait or nougat and caramel? Friendly staff.

An address with a quite impersonal decor but where the pizzas are varied and delicate (thin dough and easy to digest: gluten-free option for intolerants). You can also try other dishes, such as the Schiz alla Bellunese, a specialty of fresh cheese, typical of the province of Belluno, which is cooked in a frying pan with butter and salt. The taste is not very strong but it is still an interesting discovery! You can also try spaghetti with seafood or a salted strudel with red radish from Treviso.

Follow the path into the Caves of Caglieron and follow the course of the river. You would think you were in a tale of Tolkien, but it is actually reality: at the end of the promenade leads to a small clearing where is a former mill now brasserie. Meat and fish dishes, but it is mainly the setting that is worth the detour. 

Le Borgo is nestled in an ^18th-century villa. The atmosphere is warm and inviting, and in winter it's even warmer thanks to a large open fire. The careful cuisine is intimately Bellunese, as evidenced by the minestrone d'orzo e fagioli, a barley and bean soup. Fresh pasta and game dishes are equally excellent. Finish your meal with a glass of amaro dello speziale. Three simple, comfortable guest rooms are also available.