CASA DEL PARMIGIANO
Read moreSince 1936, Albino Aliani's family has been delighting the Serenissima with the flavors of their native region. From must-tries such as the exceptional Parmigiano Reggiano (Parmesan) and the no less superb Parma ham, to more confidential products, the charming team will take you on a journey through the Italian boot. You'll be invited to taste before choosing, and advised according to your affinities. Purchased products can be vacuum-packed for the journey and for... the delight of your loved ones!
BACCALÀ VENETO
Read moreIt's hard to miss THE local specialty when visiting Venice: baccalà veneto . This brand, proud of its culinary heritage, has even decided to package this typically Venetian recipe in order to make it known to the whole world, and to allow visitors to leave with a few samples. The prepared cod may be packaged in small metal cans, but the product remains authentically tasty. The result is one of the most evocative souvenirs of Venetian culinary culture.