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Retour à la fiche établissement CANTINA DO MORI

Members' reviews on CANTINA DO MORI

4.8/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Laura W.

Visited in april 2024

The place is small, quant and humble. If I owned this place I would put a board out advertising “oldest wine bar in Venice”. But they don’t. They serve their delicious bites of food and reasonably priced and well selected wine in this absolutely charming place. Be warned though large bunches of food tours will visit, sample and move through while you’re there.

Gustavo M.

Visited in april 2024

Truly authentic spot that isn't quite on the tourists radar. Killer cicchetti and lovely list of wines. Beautiful interior, definitely worth a stop!

James G.

Visited in april 2024

great place and wonderful staff.

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Mansi S.

Visited in april 2024

Overall a perfectly lovely place. It has outside seating, and inside, and I stumbled into it around the corner from All’Arco. Really LLVED their meat dishes. I was less enamoured of their seafood crostinis. The Baccallo/cod I found inedible, and their anchovies were WAY too salty (I have never met an anchovy I have not immediately loved). The service was fantastic, and patient with non Italian speaker (me!)

Carmen N.

Visited in april 2024

Un lieu magnifique ancien (1462 quand même
) , qui a gardé ses boiseries en décor et les Ciccheti sont très bons. Le tramezzini au crabe est incroyable, ce n'est pas du surimi, du vrai crabe !

Marianne S.

Visited in march 2024

Bàcari très chaleureux et charmant où déguster d’excellents cicchetti sur le pouce avec un bon verre de vin.
Personnel tres sympathique et de bon conseil. Le vin blanc de la maison est une excellente option.

Alessio C.

Visited in march 2024

Ottimi Cichetti

こた

Visited in march 2024

A day in Venice..

Gopal R.

Visited in march 2024

Heard about this place on Bourdain No Reservations. Stopped in for a couple glasses of wine on a long day of walking throughout Venice. The people standing nearby told me it’s one of the oldest bars in the city, and perhaps in Italy. That describes the overall vibe as well. You feel like you’re peeking into another century. Wish I’d sampled the cichetti too, but I had to get going sooner than I wanted to.

Elena

Visited in march 2024

Nice and quaint. Tucked in and away from all the noise around. Good service and delicious cicchetti

Valeria

Visited in march 2024

Un posto a dir poco magic. Perfetto per sentire le tipiche atmosfere della Venezia.

Helen S.

Visited in march 2024

Well worth a visit recommend ????

theodora k.

Visited in march 2024

One of the most traditional cantinas we visited in venice! Great atmosphere and food!

Simo N.

Visited in march 2024

Si va qui per l'ambiente molto caratteristico e l'ampia scelta di vini. Peccato per la scarsa scelta di cicchetti.

Ivano C.

Visited in march 2024

Ottimi cicchetti in un ambiente davvero familiare e tipico..

Richard J.

Visited in february 2024

Went here as part of a food tour and loved the wine and food and it has a really great design

andrea b.

Visited in february 2024

Posto top cicchetti incredibili

Claudia B.

Visited in february 2024

Molto cari! Una bottiglia di prosecco della casa (quindi la bottiglia che dovrebbe essere di primo prezzo) 44€

Elizabeth G.

Visited in february 2024

Great cicchetti! Loved the authenticity of the place, you can feel the history. The house white wine was very good too!

Agnes G.

Visited in february 2024

Excellent wine selection and tasty bar snacks in a nondescript place...my favorite kind!

Brad S.

Visited in february 2024

This place is steeped in history….opened in ~1462. Great cicchetti…my favorite was the prosciutto e radicchio….great wine selection too….some that is their own. We stopped by every afternoon to talk to the locals. We probably went at least 4 times during our visit.

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Cloud

Visited in february 2024

Unique -:) what a wonderful place - you must visit!

Marco C.

Visited in february 2024

Quando si entra in questo bacaro si entra nella Storia di Venezia! Tappa per veri intenditori di Venezia!!
Ottimo prosecco accompagnato dai tipici cicchetti. Super consigliato!!!

Gianni

Visited in february 2024

La nostra prima cicchettata veneziana in questo locale storico che pare essere il primo bacaro di Venezia. L’ambiente è davvero caratteristico e carino. Frequentato “il giusto” nel senso che non c’era l’invasione di turisti, anzi direi che c’erano molti del posto e habituè.
La scelta di cicchetti non è forse ampissima, ma decisamente meritano una menzione d’onore per la qualità quelli a base di baccalà che ho provato un po’ in tutte le versioni (vicentina, mantecato e in umido). Molto buono anche quello con le sarde in saor.
Promosso anche per l’ampia scelta dei vini al calice! Dall’ampia lista noi abbiamo preso una buona ribolla gialla Turian di Collavini.

Giovanna R.

Visited in february 2024

Tipico bacaro veneziano nei pressi del Mercato di Rialto.
Sempre aperto. Un'antica osteria dove stuzzicare Cicchetti diversi, buoni i salumi e le polpette, e anche il cotechino! temperatura ideale per il vino in mescita...