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2025
Recommended
2025
Managed by Benedetta Fullin, this trendy address is almost fully booked for lunch and dinner. In a chic, informal setting, you can admire chef Salvatore Sodano and his team, visible in the open-plan kitchen, working with the finest seasonal ingredients to create dishes where creativity reigns supreme. Indeed, you'd be hard pressed to find a better place to enjoy spaghetti with oysters and smoked butter, flavored with bergamot, or quail with raspberries and cocoa. Plate presentation worthy of contemporary works of art.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE LOCAL
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2024-03
Superbe moment passé au restaurant!
La cuisine était excellente et le chef a su s'adapter à mon régime alimentaire.
Je recommande ++++
La cuisine était excellente et le chef a su s'adapter à mon régime alimentaire.
Je recommande ++++
Visited in 2024-02
Una esperienza squilibrata.
Abbiamo optato per il menu da 5 portate abbinato ai vini.
Il costo è decisamente troppo elevato in generale, ed in più c'è stato un totale squilibrio tra le porzioni del cibo decisamente troppo striminzite e gli abbondanti bicchieri di ottimo vino.
Totale: siamo usciti affamati e decisamente ubriachi.
Il cibo oltre ad essere decisamente troppo poco era anche abbastanza.. nientediche.. for ase solo il risotto si sapeva elevare rispetto ad una media di sapori /consistenze che, sebben molto ben racontate e presentate, non ci ha certo colpito.
Personale oltremodo gentile e tempi d'attesa assolutamente buoni.
Va giusto bene una volta se vi piace il tipo di "percorso", ma non vedo alcun motivo per tornarci una seconda.
Abbiamo optato per il menu da 5 portate abbinato ai vini.
Il costo è decisamente troppo elevato in generale, ed in più c'è stato un totale squilibrio tra le porzioni del cibo decisamente troppo striminzite e gli abbondanti bicchieri di ottimo vino.
Totale: siamo usciti affamati e decisamente ubriachi.
Il cibo oltre ad essere decisamente troppo poco era anche abbastanza.. nientediche.. for ase solo il risotto si sapeva elevare rispetto ad una media di sapori /consistenze che, sebben molto ben racontate e presentate, non ci ha certo colpito.
Personale oltremodo gentile e tempi d'attesa assolutamente buoni.
Va giusto bene una volta se vi piace il tipo di "percorso", ma non vedo alcun motivo per tornarci una seconda.
Visited in 2024-02
I recently visited this restaurant and had a very disappointing experience. The service was incredibly slow, and to make matters worse, there was a hair in my dessert. Despite bringing it to their attention, they never apologized or offered any resolution.
On top of that, they also forgot to serve us the petite fours. I was left feeling extremely disappointed with the overall experience. I hope they take this feedback seriously and make the necessary improvements. Please don't even bother to dine here. The food wasn't great anyway. There are definitely other Michelin-starred restaurants that are much more worth trying. Don't waste your time and have an experience like ours.
On top of that, they also forgot to serve us the petite fours. I was left feeling extremely disappointed with the overall experience. I hope they take this feedback seriously and make the necessary improvements. Please don't even bother to dine here. The food wasn't great anyway. There are definitely other Michelin-starred restaurants that are much more worth trying. Don't waste your time and have an experience like ours.
Visited in 2024-01
Authentic Venitian food, we took the lunch menu and it was great from starters to desserts. They choose strong aliments and innovate how to prepare and serve them (the tataki of donkey with murex and truffles was my favorite)
Forse un po' troppo elevato il ricarico sui vini
Ottimo il servizio, tutti ragazzi giovani, bravi e con professionalità