2024
Recommended
•
2024
A nice address at very good prices, easily reached on foot from the piazzale Roma. It takes its name from a famous thoroughbred, winner of many races at French racecourses. We appreciated the well-kept setting and the flowered garden where we can settle down when the weather is nice. The Venetian cuisine offers beautiful plates of fish cooked with talent (spaghetti with cuttlefish ink, scallops). The products are fresh, and the dishes, including bread and pasta, are homemade.
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Members' reviews on RISTORANTE RIBOT
3.6/5
38 reviews
Value for money
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Originality
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The best at Venice and around
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After reading previous reviewers, I've realized we're not eating at the same restaurant. The staff was great and helpful. The food was good. Me and my wife stayed for three nights in Venice and came here for dinner twice!
The gnocchi was tender and done to perfection. The potato and zucchini skin was still crisp, but the interior cooked to a buttery smoothness. The carbonara was not ham, but back bacon. The penne was perfectly done.
The muscles were well prepared and not over cooked, same with the scampi (as a North Florida gulf coast clam farmer, I think I'm qualified to give an expert opinion on that). The tuna was a hair over done, but still smooth and delightful (it's hard to actually nail that temperature).
The house prosecco was sharp enough without being dry. The Hugo was expertly done, better than most craft cocktail bars I've visited.
Yes, for Italy, the price is a tad high. For an American visiting Italy, the price is shockingly low for the quality.
Would recommend going elsewhere