2024
Recommended
•
2024
A haven for young artists and patrons of the arts in the 1950s and 1960s, this neighborhood restaurant began a new life a few years ago thanks to the meeting of a talented sommelier and an inventive chef. They cultivate the reputation of this table by suggesting careful menus. Risotti, spaghetti, fish, tartar and burrata make up the menu, accompanied by a selection of Italian wines. For dessert, try the exquisite lemon pie.
This establishment is also referenced as :
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Members' reviews on RISTORANTE AGLI ALBORETTI
4.6/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Venice and around
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Pas vraiment bon, pas vraiment mauvais non plus, mais trop cher pour ce qui est proposé dans l’assiette.
Les bouteilles de vin sont hors de prix, et le « vin de la maison » est infecte. Les desserts franchement mauvais.
Le personnel est plutôt souriant et serviable.
Pas suffisant pour faire passer la pilule.