The Ostaria Boccadoro is a typical Venetian restaurant, away from tourist tours, in a quiet small place in the old town. The chef serves traditional cuisine using only fresh fish selected in the morning to fishermen. All dishes are freshly prepared, especially homemade pasta went chitarra (a utensils of the culinary tradition of Abruzzo), and seasonal vegetables are picked up every day by the chef himself, with the help of his son, just as passionate by the restoration. They harvest fruits and vegetables to obtain excellent healthy, natural and organic products, allowing to taste the taste of the land and the sea. The restaurant offers a friendly and friendly atmosphere that makes it ideal for a romantic dinner, a family meal or a business dinner. For those who want to impress their partner by offering them a special evening or for those who want to celebrate a birthday, the Osteria organizes candlelight dinners in its charming private courtyard. It also has its own wine cellar.
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