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Members' reviews on OSTARIA BOCCADORO

4.2/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Jens T.

Visited in april 2024

Nicht ganz günstig, aber leckere Gerichte an einem ruhigen Platz.

Paolo P.

Visited in april 2024

Qualità e servizio superlativi!

Jeff M.

Visited in march 2024

We ate there this past Tuesday. Lovely place in its own little square. The people are warm and friendly. The food was amazing. The squid ink with scallops was great, but my wife had the ravioli with shrimp and sea bass, and that was the a notch above. I highly recommend both. We spent 4 days in Venice, and I am not a big dessert guy. One of if not the best things I ate was the Pana Cotta with black salt. Each bite was divine. Go there, you won't be disappointed.

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Emilie B.

Visited in march 2024

My best meal in Venice! The crab gnoccheti were absolutely delicious, and the rosemary panna cotta was light and just sweet enough. The staff was more welcoming and attentive than any other restaurant I ate at while in Italy.

Oihana R.

Visited in march 2024

Riquísima comida local veneciana

Anna

Visited in march 2024

Classica trappola per turisti, molto scorretti.

Telly

Visited in february 2024

Cibo servito freddo

A_ R.

Visited in february 2024

Food and service is great
Don’t pass on the sardines pasta & pana cotta

Ivana N.

Visited in february 2024

Nel complesso una bella esperienza, il personale molto gentile, professionale e disponibile. L'antipasto ottimo, la portata principale buona.

Nicholas R.

Visited in february 2024

Fantastic service from the team here, talked us through the restaurant and made suggestions for us.

Food was on the pricey side, even for Venice, but it was well presented and tasted lovely

Nat P.

Visited in january 2024

My best meal in Venice. We had the raw fish antipasto and the black tanglioni with scallops and artichoke. Absolutely delicious! It's a small, family run restaurant and we chatted to the owners son who was so friendly and recommended some very good wine! Great atmosphere, great service, great food. We will definitely be coming back here again.

Andre J.

Visited in january 2024

Good food at absolutely absurd prices. The spaghetti with scallops (read 1 scallop) was really not very filling. We came here because another restaurant nearby was closed for holidays and I would not have come here otherwise.

Mattia C.

Visited in january 2024

Trappola per turisti

Elisabetta F.

Visited in january 2024

Ristorante di pesce super, anche i dolci la loro panna cotta al rosmarino era sublime.

Cesc R.

Visited in january 2024

Molt bé tot

Paola

Visited in january 2024

Delicious gnocchetti alla granseola, and even better rosemary panna cotta!!

Mic F.

Visited in january 2024

L' osteria Boccadoro é più caro di una "normale" trattoria veneziana, ma quello che pagate, secondo noi, è decisamente ben speso. Antipasto di bollito di mare davvero da applausi, i primi buonissimi, servizio estremamente cortese e attento. È stato piacevole anche conversare a fine serata per qualche minuto con i simpatici proprietari. A nostro parere molto consigliato per una cena sopra alla media.

Mariagrazia R.

Visited in january 2024

Siamo andati a mangiare in questo ristorante, mangiando solo un primo a testa (tortelloni e gnocchi)
50€ per due piatti di pasta, buoni ma il costo troppo elevato.
A parte questo, il cameriere è MOLTO gentile e preparato, è raro trovare del personale così.

Nicolas V.

Visited in january 2024

Malheureusement, nous trouvons cela cher pour une cuisine que nous n’avons pas trouvé très fine. Et portions peu copieuses.
Service sympa. Peut-être n’avons nous pas pris les bons plats?

Matt H.

Visited in january 2024

The gnocchi was amazing! It had a very soft texture, quite unique.

lesmallcheese

Visited in january 2024

We were lucky to walk in & snag a table for 2 at ~1pm, & it made our day.

Service: Sammy was amazing! He was welcoming from the time we walked in, his suggestions were spot on, & he was attentive + friendly.

Food: genuinely, delicious from start to finish - with dessert as the biggest surprise of all.

The squid ink tagliatelle with scallops & artichokes was perfect - I could drink the sauce. The seared tuna was cooked medium rare and exceptional.

The surprises were how incredible the desserts were, particularly the Panna Cotta with rosemary & black salt! Definitely interesting & I'd get that 100x over. The dark chocolate mousse was also a nice slightly dense texture, and wonderful.

I'd come back tomorrow for another meal, & take Sammy's recommendations!

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Riccardo T.

Visited in january 2024

Very nice and cozy place in a very quiet area of Cannaregio sestiere, specifically at Campiello Widman. The place ha a very nice atmosphere and also the patio outside is very nice. Food is good but not memorable for sure. I had pasta with scallops and ginger and scallops were barely there. I tried a mixed fry fish and it was good but definitely too expensive considering the quality and the same things other more refined restaurants. Anyway nice and relaxing experience with a very welcoming and caring staff.