2024

RAVIOLERIA SARPI

Asian caterers

In the heart of Chinatown, this Asian street food is all the rage. The premises are tiny and the queue is always very long. The choice is limited, the quality of the raw materials irreproachable, and the Chinese ravioli are to die for! Beef and leek, pork and cabbage or chopped vegetables: the choice is yours! We also recommend the crêpes, especially the spicy vegetarian one, which is delicious. Cooking classes to learn how to make Chinese ravioli are also offered by Agie Zhou (see website).

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