The best take-away restaurants Milan

A very good address to eat at any time, on the thumb or for a more consisting dish. A good cheese card and an even more impressive list of wines. A living atmosphere, although a little noisy, with a warm but welcoming staff, especially the boss.

Almost hidden in the maze of alleys of the beautiful district of the 5 Vie, between Sant'Ambrogio and Piazza Cordusio, a tiny address with a very green attitude. Fruits, vegetables and cereals are exclusively organic, all very healthy, very fresh. Quick to order and to taste, with a very low environmental impact. Wide choice of soups, smoothies, sandwiches, but also pasta or quinoa salads, chicken, salmon or vegetable and cheese rolls... A fast-food restaurant where you can fill up on vitamins. Everything can be delivered to your home and sold to take away.

This large Milanese covered market is part of the project to redevelop the entire Darsus, at the mouth of the old Navigli. The market has become a real market, where you can find seasonal fruit and vegetables (from grapes to oranges), cheeses, sausages, eggs, hot bread, meat, rice, organic products, local wines, fresh pasta and honey. What's nice is that the merchants offer small snacks and even aperitifs at any time of the day. To pick up on the go: fish brochettes, burgers, or cheese with a good glass of wine.

In Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website

In the heart of Chinatown, this Asian street food is all the rage. The premises are tiny and the queue is always very long. The choice is limited, the quality of the raw materials irreproachable, and the Chinese ravioli are to die for! Beef and leek, pork and cabbage or chopped vegetables: the choice is yours! We also recommend the crêpes, especially the spicy vegetarian one, which is delicious. Cooking classes to learn how to make Chinese ravioli are also offered by Agie Zhou (see website).

Not far from the Duomo, in the heart of the historic centre, welcome to one of the Pascucci cafés. For some, it is one of the best cafés in the city and for good reason, they make and sell their own coffee. It is therefore an excellent address from sunrise for a caffeinated breakfast with pastries. During the day, you can also come and enjoy their excellent nougat or the famous panettone. We still recommend the inevitable cappuccino-cornetto combo! And if you prefer tea or chocolate, you won't be disappointed either

A place to come to at any time of day, for breakfast, lunch or a drink on the large terrace along Corso di Porta Ticinese. A wide choice of cornetti in the morning, accompanied by a cappuccino to get the day off to a good start. The aperitif formula is very interesting: in addition to your cocktail, you'll be served several slices of pizza. These thick-crust pizzas can also be enjoyed at lunchtime. The service is friendly and the prices are reasonable.