Restaurants cuisine régionale Milan

In a neighborhood that seems entirely dedicated to contemporary trends, this culinary institution still offers Milanese cuisine faithful to family recipes. The classic risotto alla milanaise (with yellow saffron), breaded cutlet, pasta with beans and roast veal "drowned" in risotto. Marrow bone and panettone are also a must, and by far the most popular items on the menu. A fine table wine to accompany it all. For nostalgic diners and lovers of the authentic.

In a quiet street between Piazza Mentana and the Pinacoteca Ambrosiana, welcome to La Fettunta. This trattoria serves hearty recipes, a blend of Lombardy and Tuscan culinary traditions. Products are in season, and there's no doubt about the freshness of ingredients for specialties such as risotto and Milanese breaded cutlet. And, of course, to satisfy die-hard fans of the genre, a few pizzas are on the menu. The plus points: the friendly welcome and the wine list. A real treat!

A trattoria with the flavours of the past, where regulars look for a little something familiar and warm between its red walls and wooden tables, in a neighbourhood where it is difficult to eat well and cheaply. Its fixed-price menu makes it an address with an unbeatable quality-price ratio for maintaining the perfect quality of its dishes. Without surprises, popular cuisine plays the leading role with soup, risotto, pasta in sauce, braised or boiled meats, some grilled meats, vegetarian dishes and homemade desserts.

Small bistro within walking distance of Porta Romana, where the pasta reign as a queen and is treated consequently. Rigorously fresh and produced on the spot, "its majesty" is used accompanied by stew as rabbit, cheek of pork, pesto sauce and prawns, octopus or of anchovies and tomatos cherries. Some enticing suggestions of meat and fish also, for portions which privilege quality with the quantity.