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Luxurious, the boutique flatters eyes like papillae. The keyword here is ’quality’ and necessarily, it has a price… Products are sorted based on the components: teas from Kusmi Tea or Dammann Frères, preserved fish from La Belle Iloise, olive oils from Les Baux de Provence, Dolfin and Cluizel chocolates, caviar from Kaspia, products based on algae. In short, the top of the basket of French gastronomy (and elsewhere), fit for fine palates (and well-filled wallets!). A word on the cellar, which we don’t see right now but which is immense and worth its weight in bottles. It is a separate world, where all regions of France are represented. It is possible to find pearls, especially in Languedoc wines or to offer a Vosne-Romanée, poised in its piggyback… Added to this is a whisky range and a beautiful Norman selection where vintage calvados occupy a privileged place.
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